| HAMZAOUI 2009 |
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من أنواع الحساء الذيذة و السهلة و هي عبارة عن مرق دجاج و عصير الطماطم يضاف إليه الملح و الفلفل الأسود و الفريك |
- 3 حبات طماطم
- 4 أكواب من مرق الدجاج
- 3 ملاعق كبيرة من الفريك
- ملح
- فلفل أسود
- توضع الطماطم مع مرق الدجاج على النار حتى يغلي المزيج ثم تصفى مرق الدجاج و تخلط في الخلاط مع الطماطم
- يوضع المزيج على النار ثم يضاف الفريك و البهارات و يترك على نار متوسطة حتى يغلي المزيج ثم يقدم
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