| HAMZAOUI 2009 |
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Baklawa à l'orientale
Ingr餩ents
- 650 g de pistaches ou de noix hachées
- 1/2 tasse de sucre
- 1/2 c. à thé de cannelle ou de cardamome en poudre
- 500 g de beurre doux fondu
- 1 kilo de feuilles fillo minces
- 1 tasse de mile ou sirop maison
Pr鰡ration
Combiner et mélanger les pistaches, sucre et cannelle. Laisser de côté.
Beurrer un plat allant au four. Mettre une feuille fillo à plat dans le plat, beurrer. Refaire la même chose avec 14 feuilles fillo. Etaler la moitié du mélange de pistaches. Beurrer et empiler 5 feuilles fillo sur le mélange de pistaches. Etaler le reste du mélange de pistaches et empiler 15 feuilles fillo beurrées en dernière couche.
Couper sous forme de losnges ou de carrés. Verser dessus le reste du beurre.
Cuire au four moyen (350 F) pendant 30 mn ou jusqu’à ce que la surface soit dorée.
Verser le miel ou le sirop sur les Baklawa. Laisser refroidir et transférer les morceaux de Baklawa sur un plat de service.
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