| HAMZAOUI 2009 |
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طريقة صنع فرماج حصري من مطبخي بس لمغاربة |
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طريقة صنع فرماج حصري من مطبخي بس لمغاربة
مقادير
65 غ حليب غبزة نيدو +حليب
قطقة من الفرماج
125 غ زبدة مدوبة
عصير حامض
شوية الملح
طريقة
في منيلكس نخلطو المواد السائلة ماعدا الحامض
تم نضيف المواد الجافة بعد دالك وفي الخير منليكس خدمة نضيف الحامض ش حتى تقصاح نضع الخليط في علبة
ونضعه في تلاجة
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