kitchen - Cuisine - مطبخ
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Génoise traditionnelle 

 
Préparation : 15 mn
Cuisson : 25 mn
Repos : 0 mn
Temps total : 40 mn

Pour 6 personnes :

  •   200 g d'oeufs entiers (4 environ)
  •   125 g de sucre cristal
  •   125 g de farine 45
  •   60 g de beurre fondu
  • Génoise traditionnelle
  • http://www.linternaute.com/femmes/cuisine/recette/306282/1295440787/genoise_traditionnelle.shtml
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