| HAMZAOUI 2009 |
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El Mhadjeb à la constantinoise |
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El Mhadjeb à la constantinoise
Ingrédients :
Pour la pâte
- 2 mesures de semoule
- 1 Mesure de Farine
- Sel
- Eau
Pour la farce
- 5 oignons moyens
- 5 tomates fraîches
- 1piment vert ou harissa
- 3 c à soupe d’huile
- 1 pincée de poivre noir
- Sel
Préparation :
Mettre la semoule et la farine dans une " GASSAA "
Saupoudrer de sel et arroser d’eau en pétrissant la pâte dure au début puis mouiller de temps en temps jusqu'à ce que la pâte soit élastique et maniable.
Diviser la pâte en boules et disposer les sur 1 table légèrement huilée.
Pour la farce :
Mettre l’huile dans une poêle et ajouter les oignons, tomates et piment coupés finement, puis saler et poivrer, et laisser cuire sur feu moyen jusqu'à absorption du jus.
Prenez une boule, étendez-la des bouts des doigts huilés jusqu'à obtention d’une feuille mince.
Etalez une cuillère à soupe de farce et formez un beau carré.
Faites cuire dans un plat en fonte (TADJINNE) préalablement chauffé et légèrement huilé sur feu moyen et cela pour les deux faces.
Recommencez l’opération jusqu'à épuisement de la pâte et de la farce.
Bon appétit
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Today, there have been 572 visitors (850 hits) on this page! |
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