| HAMZAOUI 2009 |
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DOLMA AVEC DU FELFLA
Recette dolma felfel
Ingrédients 1 kg de viande du mouton
1 kg de poivron
500g de tomate
1 oignons
c a soupe de smen
1/2 c a c de poivre noir
1/2 c a c poivre rouge
sel
une gousse d'ail
la farce
500g de viande haches
persil
sel
une pince poivre noir
2 gousse d'ail
un oeuf
Préparation mettez le viande dans une marmite ajoutez smen l'oignion, ajoutez l'ail, poivre noir poivre rouge sel laisser mijoter au feux doux ensuite rajouter un peu d eau entre temps coupez la queue du poivron pour enlever les graines ensuite preparer la farce et remplir tous les poivrons avec cette farce ensuite faire frire les poivrons les faire egoutter ensuite les peler et apres les mettre un par un dans la sauce et laisser reduire la sauce
ensuite saupoudrez de persil et eteindre si vous voulre changer vous metter les poivrons au four avec la sauce tomate et du fromage au dessus
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