| HAMZAOUI 2009 |
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| BOUSSOU LA T'MESSOU (gâteau à l'eau de fleur d'oranger) |
| Source : www.cuisineorientale.com |
 |
 Ingrédients
- 4 mesures de farine,
- 1 mesure de sucre,
- 1 mesure d'huile (ou beurre),
- eau de fleur d'oranger,
- 1 verre de lait.
Préparation de la Recette
1 - Mettez la farine sur une planche à patisserie, faites un trou dans le milieu, versez le sucre, l'huile, un peu d'eau de fleur d'oranger et le lait.
2 - Travaillez longtemps ce mélange pour obtenir une pâte lisse et ferme.
3 - Allongez la pâte en une sorte de boudin que vous coupez en losanges ou en carrés.
4 - Aplatissez-les légèrement et disposez-les sur une plaque huilée.
5 - Enfournez à four moyen sans qu'il soit nécessaire de les faire dorer. Aprés cuisson, plongez-les dans un sirop de sucre (3 verres d'eau et 1 verre de sucre portés à ébullition), puis passez-les dans du sucre glacé.
6 - Laissez sécher durant 24 heures. |
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